Monday, 26 September 2016

BADUSHAH - Easy Sweet recipe for Deepavali/ Diwali I Learn how to make Badushah/ Balushahi

The term Badshah, means Emperor/ King and the term Shah is inherited from the Persian word Padishah ( wiki) These terms were actually in use during the Mughal rule to address the kings. That said, Badushah (Balushahi) is said to be a sweet preparation inspired by the Mughal cuisine during their rule and is popular in South India. 

Friday, 16 September 2016

CHOCOLATE PEDA - Easy Sweet recipe for Deepavali/ Diwali I 2 Minute Microwave Chocolate Peda I Learn how to make Chocolate Peda/ Chocolate flavoured milk fudge

Looking for some edible giveaway gifts for this festive season? Then this is the right choice. These delectable Chocolate pedas/ Chocolate flavoured milk fudge are delectable and would make a royal gift for this Deepavali/ Diwali and sure to impress your family and friends.  The recipe is an improvised version of one of my previous posts. Check out the Doodh peda recipe before you read on. 

Tuesday, 13 September 2016

PINEAPPLE GOTHSU - Tangy Pineapple stew cooked in South-Indian Style

(Source: Hubby)
Hi again. I am one of many who like Pineapples -- in any form.  I have preferred Pineapple Juice even during air travel. Singapore airlines serves a nice 'Lee' Pineapple Juice. Not all airlines do though. The tropics are known for this wonder fruit and Dole company has even made this popular through their tinned versions.