Call it juice, nectar or elixir.... Spa water is much relished these days. It is basically infusing flavours into your regular drinking water for a while or giving a face lift to the usual thirst quenchers by creative and thoughtful addition of edible blends. These are then rested well in refrigerators for the flavours to infuse and used as detox. Today's recipe is a similar to something I had years ago during our trip to Vietnam.
VEGETARIAN VANILLA CAKE AND VEGETARIAN CHOCOLATE CAKE WITH FROSTING OPTIONS - GUEST POST BY SYDNEY OF CAKE JOURNAL
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