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DEEPAVALI SWEETS AND SNACKS

KRACK JACK CRISPIES

My MIL has an old recipe handbook that she still values like a precious jewel. I love that book so much for many reasons. Hand written booklets are great to leaf through because it helps to reminisce fond memories and lovely delicacies with both flavour and fervour. Those who were great cooks never got a platform like us (in these modern media days) to exhibit their culinary skills. This is one such recipe that my MIL learnt from her MIL , Janaki Paati who was a superb cook and recipe innovator. 

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