Thursday, 1 December 2016
Saturday, 19 November 2016
I picked this recipe from one of Chef. Venkatesh Bhat's shows.I was surprised with the minimal ingredients he used and there was no addition of Onion and Garlic - the main flavour enhancers. So, What next ? I had to try this Kaaju Mawa Mutter. When anglicized, it is green peas cooked in a rich dried whole milk and cashew nut gravy. Sounds exotic, indeed. It is a killer combo. This recipe finds its frequenting in the kitchens of Rajasthan during weddings and ceremonies and is apparently sourced from the Shekhawat community.
Friday, 4 November 2016
I started this blog on a Deepavali day in 2012 and I am successfully stepping into the 4th year. Time flies!!! I can't thank my family, friends, fellow bloggers and you readers enough for all the support that you all have been giving so far. Thank you so very much for everything and every little thing.