JAMUN KOFTAS IN SHAHI GRAVY - Guest post for my blog buddy, Rafeeda!

This is the second time I am playing the virtual guest. I rarely do or host guest posts as I myself don t get much time to blog. However, I do so for people whom I share a special connect with on blogosphere. 

Today's guest post is for Rafeeda @ Rafs, who pens The Big Sweet Tooth, one of my blog buddies. She is a super mom who juggles between her family and career and is very passionate about cooking. I like her writing style as it gives a feel of chatting with her in person. Above all, I love her space and her recipe collection too. She has a hand in Malabari cuisine and is very passionate about baking and making sweets and other cuisines as well. I suggest you all to surf around her space for some great eats. 






I wanted to post something nice and different for such a passionate cook. I din't have to think much as I instantly decided its going to be a rich North Indian style gravy. To be precise , the flavours are influenced from the Indo- Persian cuisine. Hop on to Raf's beautiful space, The Big Sweet tooth for the recipe.




Comments

  1. It was such a pleasure having you around, darling... Thank you so much for being a part of my little blog... :)

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  2. Looks delicious! I'm sure it tastes just as good!

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  3. they look delicious...ll check rafee's place :)

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  4. What a unique and innovative dish, looks very delicious..

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  5. What a tasty looking authentic dish.. Looks perfect for any special occasion at home

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  6. Wow jamun kofta in malai gravy.. U r a genius Sowmya

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It is very important to cultivate an attitude of thankfulness as it helps us focus on possibilities of improvements. A big thanks for taking time to stop by my space.Would love to hear from you. I am even more eager to know if you have tried any recipe from my space. Do leave your feedback ,suggestions and queries here. You can also reach me at tuma79@gmail.com. I hope you enjoyed surfing around.

Happy Cooking
Sowmya

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