ROSE WATER INFUSED STRAWBERRY ICE CREAM - Fresh and Easily made with just 2 ingredients - Christmas Desserts



Gearing up for Christmas Dinner? Wondering what Dessert to make? Try this Make ahead 2 ingredient Dessert that is loaded with strawberries and has a subtle flavour of rose water. This infusion works like magic and enhances the flavour of strawberries. I have used my trusted "No machine ice cream recipe" for making the ice cream base. Check out the recipe here


Preparation Time: 15 mins
Freezing time : Overnight
Recipe level : Easy
Recipe Category: Desserts
Cuisine: World
Yields : 1000 ml plus


INGREDIENTS

  • 400 gm/1 tin Full Cream Condensed Milk 
  • 450 ml heavy whipping cream ( I used Nestle Cream)
  • 300 gm fresh strawberries hulled and chopped
  • 3 -4 tbsp Rosewater
METHOD
  • Prepare the Ice cream base by whipping  chilled heavy cream and condensed milk to form soft peaks.
  • Reserve 1 cup of chopped strawberries to add later. This gives a wonderful mouth feel. 
  • Puree the remaining strawberries with rose water and gently fold it into the ice cream base. Transfer to a freezer safe container. Cover the top with cling wrap and then freeze overnight.
  • Got an ice cream maker? Then prepare the utensil according to your manufacturer instructions and churn the  ice cream mixture to make a soft serve. 
  • Serve immediately and enjoy. 


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