ONE-STEP NO-CHURN COFFEE ICE CREAM

I am quite obsessed with Ice cream making. Now that the Mango Ice cream ( I posted couple of days back) has become a big hit among my family members, I was urged to try more combinations to suit our taste buds. Having said that, I wonder if the Google search engine is Telepathy enabled!!?? Hee! Hee! U sometimes think of a recipe and Bingo! It just pops up in front of you. 



I bumped into this One-Step No-Churn Coffee Ice cream recipe and the 5th minute I was already half way through the making process. I was skeptical in the beginning about the outcome as I always had a notion that Coffee is supposedly a hot beverage and must be consumed only when hot. I have never tried Cold Coffee in my life till date but thanked myself finally for trying this recipe as the scoop of sinful indulegence was a thoroughly enjoyable affair for all of us at home. 

I did not click many pictures as the day was too hot and the ice cream started metling in no time. Get ready to fall in love with this Coffee delicacy. 

You might also like to check EASY EGGLESS MANGO ICE CREAM and ORANGE SORBET recipes.

Preparation Time: 5 mins                   
Yields: Close to 400ml           
 Source : Nigella

Ingredients


300 ml Heavy double cream

175 gms of full cream condensed milk (1 tin)
2 tbsp of Instant Classic or Espresso Coffee powder ( Adjust quantity to taste)

Method

  • As the name indicates, the process is way too easy. 
  • Combine all the above in a blender and pulse or use an electric hand beater to whisk the mixture until it forms soft peaks. 
  • Transfer the contents to a freezer safe container and freeze for 6 hours or overnight and serve.
  • Happy Weekend!.
Notes
  • The original recipe calls for Coffee liqueur. I excluded that step.If you have stock of some coffee liqueur, then please do add and don t forget to share the outcome with me.
  •  The ice cream itself was so tasty that it did not require a topping . 

Comments

  1. LOOKS FANTASTIC..I AM GOING TO MAKE IT TONIGHT..

    ReplyDelete
  2. yummmmmmmmmm!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

    ReplyDelete
  3. always love to eat dfrnt icecream , but here whether s cold ya , cant make n enjoy :(

    ReplyDelete
  4. Hello!

    I saw Your blog and I thought it had great recipes and awesome pictures! I therefore would like to invite You to our new culinary website which has just started.

    This is how it works in short. TastyQuery.com is a website for food bloggers and their fans allowing them to automatically collect recipes from Your food blog. It's a large database of links to recipes on food blogs. Everyone can join us for free.

    For more please visit:
    http://tastyquery.com

    TastyQuery.com is an English version of our main website called "Mikser Kulinarny", founded in Poland. "Mikser Kulinarny" has a large audience (over 2 mln unique visitors monthly) and with TastyQuery.com we want to repeat that success and drive thousands of new visitors to your food blog.

    In case of any questions, don't hesitate to contact us.

    Best regards!

    ReplyDelete
  5. loved the flavor,creamy n delicious

    ReplyDelete
    Replies
    1. Thanks Julie. Once you start making this, you ll be tempted to make more of it.

      Delete

Post a Comment

It is very important to cultivate an attitude of thankfulness as it helps us focus on possibilities of improvements. A big thanks for taking time to stop by my space.Would love to hear from you. I am even more eager to know if you have tried any recipe from my space. Do leave your feedback ,suggestions and queries here. You can also reach me at tuma79@gmail.com. I hope you enjoyed surfing around.

Happy Cooking
Sowmya

Popular Posts