ROSE MILK WITH HOMEMADE ROSE SYRUP

My first trial with the Homemade Rose Syrup was Rose Milk. With summer at its peak, chilled drinks are perfect choices to re-hydrate. So, soulfully yours - Rose Milk. 

Preparation time: 5 min
Category: Beverages
Cuisine: Indian
Author : Sowmya

Nutrition Facts
Servings 1.0
Amount Per Serving
calories 180
% Daily Value *
Total Fat 12 g	19 %
Saturated Fat 7 g	37 %
Monounsaturated Fat 0 g
Polyunsaturated Fat 0 g
Trans Fat 0 g
Cholesterol 32 mg	11 %
Sodium 100 mg	4 %
Potassium 0 mg	0 %
Total Carbohydrate 11 g	4 %
Dietary Fiber 0 g	1 %
Sugars 1 g
Protein 7 g	14 %
Vitamin A	14 %
Vitamin C	0 %
Calcium	30 %
Iron	0 %
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.

INGREDIENTS

• 1/5th cup Homemade Rose Syrup
• 200 ml full cream milk
• 1 tsp soaked basil seeds for garnish

METHOD

• Add the syrup into the serving glass. 
• Add basil seeds followed by milk.
• Gently stir to combine. Serve chilled.
• Add ice cubes if you prefer. In this case add extra 1 tbsp of syrup.